Food Processing Equipment

1. Objective

The global objective of the project is to provide a long-term response to the crisis for food producers in the Bekaa region in order to maintain their production while enhancing the resilience of vulnerable communities, stimulate the local economic growth and promote Bekaa’s culinary heritage

FTL is looking for a supplier to provide Food Processing Equipment for entities located near Zahle to upgrade their facilities/products and attract more tourists

1. Technical Specifications

1. For Snail land located in Zahle

Goods Specifications

• Items Description: BOECO Overhead Stirrers 
  • Quantity: 1
  • Specifications: (OST-25/ OST-40) with digital display, Overhead stirrer with digital display, brushless DC maintenance free long-life motor, the speed will remain constant even with changing viscosities, suitable for viscosities 30.000 mPas, Stirring capacity: 40LT, Max. torque at chuck (100rpm): 40Ncm, Speed range: 50-1.000 rpm, Digital LED display, stepless speed control; -+ 1 rpm accuracy; Reversible direction of rotation, chuck range 0,7-10mm, with timer: 1 min-99 hr 59 min & continuous, IP 54 (acc. To DIN EN 60529) protection class.

• Items Description: Hot plate magnetic stirrer
  • Quantity: 1
  • Specifications: Hot plate magnetic stirrer, analogue, 100- 2000 RPM 380-degree, Stainless Steel Capacity 20 L

• Items Description: Labbox
  • Quantity: 1
  • Specifications: Magnet stirrer heating up to 340 *C, automatically stopping heating when temperature goes over 350, capacity: 20 L, Ceramic coated hotplate 135mm diameter, speed adjustable between 0 and 1500 rpm
• Items Description: Radwag
  • Quantity: 1
  • Specifications: Precision Balance, 2000 GR (2kg) capacity, readability: 0.01G, Repetability: 0.01G, Linearity: -+ 0.03G, Stabilization time: 2s, External Adjustment, LCD (Backlit) display, Adapter: 100-240V AC 50/60Hz 0.6A: 12V DC 1.2 A Balance: 10-15VDC 0.6A max/ 15 h (average time) Operation time on batteries

• Items Description:  Precision balance
  • Quantity: 1
  • Specifications: 2KG, Stabilization time: 2s, Repeatability: 0.01G, Readability: 0.01G, External adjustment, LCD display, 12V.

• Items Description: Food thermometer
  • Quantity: 2
  • Specifications: Digital
  • Cooking thermometer, super long probe (5.5’’), instant read & accurate, (4-6 secs)  read speed

• Items Description: Pyrex Beaker graduated
  • Quantity: 1
  • Specifications:  Pyrex Beaker graduated GG 17

1. For Al Boustan Restaurant located in Qaa El RiM

• Items Description: Food Processor machine (specified for Hummus )
  • Unit
  • Quantity: 1
  • Specifications: 3L
  • 1100W, 5 replaceable blades, bowl 2.4L, blender  jug 1.8L, blade holder, dough blade, double balloon whisk,

• Items Description:  Cooking pots
  • Unit
  • Quantity: 2
  • Specifications: Stainless steel – with lid, 26 cm*1 and 28 cm*1

• Items Description: mixing bowls
  • Unit
  • Quantity: 4
  • Specifications: 2 Medium size and 2 Large Size Stainless steel
  • Suitable for food preparations, Stainless Steel, medium 4 quart, large 5 quart

• Items Description: Fine strainer
  • Unit
  • Quantity: 2
  • Specifications: L size Stainless steel
  • 9 inch,
• Items Description: Pressure cooker
  • Unit:
  • Quantity: 1
  • Specifications: 8 L, Stainless Steel

• Items Description: chef knives + chopper
  • Unit: set
  • Quantity: 1
  • Specifications:  stainless steel chef knives set + chopper for parsley,
  • 19cm, 22.5cm, 23cm, 28cm,  knives set sizes
  • 315 mm length of the chopper, for meat cutting, parsley
• Items Description: Deep fryer machine
  • Unit
  • Quantity: 1
  • Specifications: 3L

1. For Al Raii Chtoura located in Qaa El Rim

• Items Description: Vacuum machine
  • Quantity: 1
  • Specifications: Single sealing bar - 400*10

• Items Description: Date & Time machine
  • Quantity: 1
  • Specifications: handheld, inkjet, digital menu, LCD screen

• Items Description: PH meter
  • Quantity: 1
  • Specifications: Lutron: PH-201: Pocket PH meter, digital screen, Calibration menu

• Items Description: glass set plates, cutleries, glass cups
  • Unit: set
  • Quantity: 2 set each
  • Specifications:    2 dozen plates set, 2 dozen of eating forks/ knives/ spoons, 2 dozens of small forks, knives and spoons, 2 dozens of tea cups, 2 dozens of coffee cups   

1. For Beit El Mouneh  located in Hosh al Oumara

• Items Description: Mixer
  • Unit
  • Quantity: 1
  • Specifications: Stand Mixer, 4.8L, Stainless Steel,

• Items Description: Hand blender
  • Unit
  • Quantity: 1
  • Specifications: White, 2 whisks and 2 dough hooks, 85 W, 5 speeds.

• Items Description: Food Processors
  • Unit
  • Quantity: 1
  • Specifications: 1100W, 5 replaceable blades, bowl 2.4L, blender jug 1.8L, blade holder, dough blade, double balloon whisk,
  • Function: mixing, grating, slicing, chopping, kneading, whipping

• Items Description: dough mixer
  • Unit
  • Quantity: 1
  • Specifications: stainless steel, 1 to 3 speeds, 20 Kg

• Items Description: cooking pots set
  • Unit
  • Quantity: 1 set
  • Specifications: Stainless Steel with lid different sizes

• Items Description: Microwave
  • Unit
  • Quantity: 1
  • Specifications: 40cm, white

• Items Description: Toaster
  • Unit
  • Quantity: 1
  • Specifications: 750W with 2 slices pop up

1. For COOP Wadi Al Arayesh Manufacturing located in Wadi Al Arayesh

• Items Description: Refractometer
  • Quantity: 1
  • Specifications: digital refractometer by weight analysis

• Items Description: Penetrometer
  • Quantity: 2
  • Specifications: Stainless Steel Sclerometer fruit hardness tester

1. For Mantoujat Zad El Rim located in Kaa Al Rim

• Items Description: Glass Jars
  • Unit box of 12
  • Quantity: 30 boxes
  • Specifications:  Jam glass jars SIZE 509

• Items Description: Glass Jars
  • Unit box of 12
  • Quantity: 70 boxes
  • Specifications:  Jam glass jars SIZE 520

• Items Description: Silicon paper
  • Unit (pack)
  • Quantity: 10 packs
  • Specifications:  80*40,  10 kg/ packages

G- For Domaine Sainte Anne Rayak

• I Items Description: Hot water dispenser
  • Unit:
  • Quantity: 1
  • Specifications: 5 L,

• Items Description: spatula
  • Unit
  • Quantity: 2
  • Specifications: rubber, exoglass heat,
• Items Description: Mortar and Pestle
  • Unit:
  • Quantity: 1
  • Specifications: plastic or granite for garlic

• Items Description: glass set plates, cutleries, glass cups
  • Unit: set
  • Quantity: 2 set each
  • Specifications:    2 dozen plates set, 2 dozen of eating forks/ knives/ spoons, 2 dozens of small forks, knives and spoons, 2 dozens of tea cups, 2 dozens of coffee cups    
• Items Description: cooking pan-
  • Unit
  • Quantity: 2
  • Specifications:  Stainless steel – 26 cm

• Items Description:  Cooking pots
  • Unit
  • Quantity: 2
  • Specifications: Stainless steel – with lid, 26 cm*1 and 28 cm*1

• Items Description: mixing bowls
  • Unit
  • Quantity: 4
  • Specifications: 2 Medium size and 2 Large Size Stainless steel
  • Suitable for food preparations, Stainless Steel, medium 4 quart, large 5 quart

1. Requirements & conditions

The service provider is required to deliver all items to Zahle, Qaa El Rim, Hosh Al Oumara, Wadi Al Arayesh,  along with workers/helpers available to assist with loading and unloading products, as and whenever needed.

1. Company qualification

The company must have the following valid legal documents:

• Commercial Circular
• Fiscal Certificate of Incorporation at the Ministry of Finance
• VAT Certificate of Registration if applicable
• ID of company’s authorized representative(s)

1. Evaluation

• The quotation’s evaluation process will consider following with assigned weights:
• Financial ......................................... 50%
• Technical ........................................ 40%
• Reputation & Reference Check ...... 10%

1. Payment Terms

• Payments will be made only through bank transfer or bank cheques
• The price will be paid in USD while the VAT will be paid in LBP based on the official exchange rate on the date of the invoice.
• Payment will be made within 15 business days of invoice receipt.