Food Security and Nutrition Specialist

Job Posting

: 14/Aug/2023

Closure Date

: 05/Sep/2023, 12:59:00 AM

Job Type

: Non-staff opportunities

Primary Location

: Lebanon-Beirut

FAO seeks gender, geographical and linguistic diversity in its staff and international consultants in order to best serve FAO Members in all regions.

• FAO is committed to achieving workforce diversity in terms of gender, nationality, background and culture
• Qualified female applicants, qualified nationals of non-and under-represented Members and person with disabilities are encouraged to apply
• Everyone who works for FAO is required to adhere to the highest standards of integrity and professional conduct, and to uphold FAO's values
• FAO, as a Specialized Agency of the United Nations, has a zero-tolerance policy for conduct that is incompatible with its status, objectives and mandate, including sexual exploitation and abuse, sexual harassment, abuse of authority and discrimination　　
• All selected candidates will undergo rigorous reference and background checks
• All applications will be treated with the strictest confidentiality
• FAO staff are subject to the authority of the Director-General, who may assign them to any of the activities or offices of the Organization.

Organizational Setting

The Food and Agriculture Organization (FAO) is a specialized agency of the United Nations that works towards achieving sustainable agricultural development, food security, and nutrition globally. In Lebanon, FAO plays a crucial role in addressing the unique food security and nutrition challenges faced by the country. With its presence and operations in Lebanon, FAO in Lebanon aims at strengthening the agricultural sector, improving food security, and enhancing the nutritional well-being of vulnerable populations. The aim is to address the challenges and promote sustainable solutions to ensure food security, improve nutrition outcomes, and enhance the resilience of food systems. As such, FAO collaborates closely with the government, especially the National Food Systems Convenor, to support the development of resilient and sustainable food systems. 

As the custodian organization for 21 SDG indicators and a contributing agency to another five indicators, one of FAO’s top priorities is to improve the capacity of Member countries to measure the Sustainable Development Goals (SDGs) and monitor the 2030 Agenda for Sustainable Development.

With less than ten years left until 2030, measuring the SDG indicators under FAO custodianship not only allows monitoring countries’ progress in the achievement of the SDGs and preparing credible voluntary national reviews, but also supports evidence-based decision-making for sustainable investments and the needed transformation of the food and agricultural sector. Measuring SDG indicators is also essential to raise awareness on the challenges faced in the food and agriculture sector, inform flagship publications (including the “State of the World” collection) and monitor progress in the implementation of other regional and international agendas such as the Malabo Declaration, the Post-2020 Global Biodiversity Agenda and the regional initiatives. Moreover, in the context of the UN reform and FAO’s new strategic framework, SDG indicators are at the centre of the performance and impact measurement of UN Development agencies. 

Engagement of Lebanon in the UN Food Systems Summit has been dormant since 2020 but is on track to be revitalized by the new National Convenor. In order to overcome the challenges the country is facing, FAOLB in collaboration with other UN Agencies, is aiming to support Lebanon to ensure that high quality and comparable data for the SDGs are produced and used in support to decision-making and SDG national, regional and global monitoring. In particular, it will promote the production of the indicators at national level, identify country’s capacity development needs, as well as raise awareness and advocate for capacity development initiatives, opportunities for resource mobilization and partnerships for supporting SDG monitoring. 

The Food Security and Nutrition Specialist position is crucial to support FAO Lebanon in achieving its goals. 

Reporting Lines

Under the overall supervision of the FAO Representative in Lebanon, the direct supervision of the Liaison and Resilience Officer, and in close collaboration with the International Senior Food Systems, Food Security and Nutrition Consultant, and the FAO Programme Team.

Technical Focus 

Food security and Nutrition

Tasks and responsibilities

•    Assist in the provision of technical support to the National Food Systems Convenor through production of relevant documents and organisation of different fora. 
•    Assist in the development of an evidence-based strategies and action plans to address the identified challenges, incorporating a holistic and sustainable approach.
•    Assist in the establishment of a monitoring and evaluation framework related to FAO Lebanon projects and programmes to mainstream the food system approach a track progress, identify bottlenecks, and recommend adaptive strategies.
•    Analyse the drivers of food insecurity and malnutrition, including socioeconomic factors, climate change impacts and policy gaps. 
•    Assist in the organisation of the Food Security and Agriculture Working Group meetings, as part of the Lebanon Crisis Response Plan 2022-2023. 
•    Support the design and implementation of interventions that promote sustainable agriculture, enhance access to nutritious food, and strengthen social safety nets. 
•    Assist in the provision of technical guidance to stakeholders on nutrition-sensitive agricultural practices, food value chain development, and food safety measures.

CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING

Minimum Requirements    

•    Advanced degree in the field of agronomy, agricultural economics, agricultural engineering, nutrition, food systems, food science and technology or other related discipline or equivalent;         
•    At least ten years (10) of relevant experience in one or more of the following areas: food systems, nutrition, agribusiness development, agro-food industry, agricultural marketing;
•    An excellent knowledge of written and spoken English and working knowledge of Arabic or French;
•    National of Lebanon or a legal resident in the country.

FAO Core Competencies

•    Results Focus
•    Teamwork
•    Communication
•    Building Effective Relationships
•    Knowledge Sharing and Continuous Improvement

Technical/Functional Skills

•    Strong analytical and problem-solving skills;
•    Demonstrated organization skills and ability to meet tight deadlines;         
•    Ability to prioritize tasks;           
•    Communication skills;           
•    Ability to work in a harmonious and effective way in a multicultural team;           
•    Excellent interpersonal skills and ability to maintain effective working relationships with supervisors and colleagues;    
•    Solid experience in developing upgrading strategies, investment plans and project proposals;           
•    Demonstrated understanding of the food systems and nutrition in Lebanon with particular experiences in working with government institutions and private sector; 
•    Demonstrable experience in different methodologies for data collections and analysis of the nutrition and food systems and related sub-sectors is highly desirable;    
•    Experience working in UN agencies is desired and experience in the private sector working at different stages of the food systems and nutrition is a plus.

Please note that all candidates should adhere to FAO Values of Commitment to FAO, Respect for All and Integrity and Transparency.

 ADDITIONAL INFORMATION

• FAO does not charge a fee at any stage of the recruitment process (application, interview meeting, processing).
• Incomplete applications will not be considered. If you need help or have queries, please contact: [email protected]
• Applications received after the closing date will not be accepted.
• Only language proficiency certificates from UN accredited external providers and/or FAO language official examinations (LPE, ILE, LRT) will be accepted as proof of the level of knowledge of languages indicated in the online applications.
• For other issues, visit the FAO employment website: http://www.fao.org/employment/home/en/
• Appointment will be subject to certification that the candidate is medically fit for appointment, accreditation, any residency or visa requirements, and security clearances. 

HOW TO APPLY
• To apply, visit the recruitment website at Jobs at FAO and complete your online profile. We strongly recommend that your profile is accurate, complete and includes your employment records, academic qualifications, and language skills
• Candidates are requested to attach a letter of motivation to the online profile
• Once your profile is completed, please apply, and submit your application
• Please note that FAO only considers higher educational qualifications obtained from an institution accredited/recognized in the World Higher Education Database (WHED), a list updated by the International Association of Universities (IAU) / United Nations Educational, Scientific and Cultural Organization (UNESCO). The list can be accessed at http://www.whed.net/ 
• Candidates may be requested to provide performance assessments and authorization to conduct verification checks of past and present work, character, education, military and police records to ascertain any and all information which may be pertinent to the employment qualifications
• Incomplete applications will not be considered
• Personal information provided on your application may be shared within FAO and with other companies acting on FAO’s behalf to provide employment support services such as pre-screening of applications, assessment tests, background checks and other related services. You will be asked to provide your consent before submitting your application. You may withdraw consent at any time, by withdrawing your application, in such case FAO will no longer be able to consider your application
• Only applications received through the FAO recruitment portal will be considered
• Your application will be screened based on the information provided in your online profile
• We encourage applicants to submit the application well before the deadline date.
 

If you need help, or have queries, please contact: [email protected]
 

FAO IS A NON-SMOKING ENVIRONMENT