Production and Food Unit Coordinator

Job title: Production and Food Unit Coordinator

Location: Office in Aintoura, Keserwan.

Work schedules: Full-time from Monday to Friday

Responsibilities:

• Coordinate with the food unit officer the daily operations of the food unit distribution. 
• Prepare reports required on a monthly basis. 
• Logistics and menu planning. 
• Direct the production process. 
• Manage the kitchen team to ensure that the food is ready on time.
• Make sure that the quality and hygiene are maintained. 
• Prepare a weekly production plan. 
• Manage stock control. 

Job Qualifications:

• Bachelor's degree in Hospitality Management, Nutrition, or related field, or equivalent experience in food production or coordination.
• Proficiency in MS Office (Excel, Word).
• Good written and verbal communication skills in Arabic and English language.
• Previous experience with industrial equipment is desirable.

Competencies:

• Strong interpersonal skills.
• Mission-driven and social spirit.
• Leadership skills: Taking initiative and problem-solving.
• Stress tolerance: Ability to work under pressure.
• Solid organizational skills, including multitasking and time management.
• Strong reporting skills.
• Strong communication skills.
   

Interested candidates can send CVs to [email protected] with the email title “Production and Food Unit Coordinator” or call  09 232 658.