Sous Chef
Applicants are requested to send their CV to [email protected] with the job title in the subject line.
Duties and Responsibilities:
1.Objective: The Sous Chef will play a vital role in meal preparations, training and overseeing the work of Offrejoie individuals in the community kitchen. The project aims to improve food security and nutrition for crisis-affected vulnerable families in the Mar Mikhail area.
2. Responsibilities:
- Develop and deliver training sessions for Cash for Work(CFW) individuals on cooking techniques, food safety, and kitchen hygiene.
- Supervise and mentor individuals in the kitchen to ensure meals are prepared efficiently and to high standards.
- Monitor kitchen operations to ensure compliance with food safety and hygiene standards.
- Work closely with the Kitchen Manager/Chef to ensure meals are nutritious and meet dietary requirements.
- Provide regular feedback and guidance to individuals to enhance their cooking skills.
3. Key Deliverables:
- Regular supervision and monitoring of kitchen operations.
- Reports on kitchen performance and recommendations for improvement.
4. Qualifications:
- Professional chef with formal training in culinary arts.
- At least 3 years of experience in culinary management, preferably in a large-scale kitchen or catering setting.
- Strong knowledge of food safety and hygiene standards.
- Experience in training and mentoring staff.
- Fluency in English and Arabic.
- Experience working with vulnerable populations.
5. Reporting
- Report to the kitchen manager.
- Provide regular updates on kitchen operations and staff performance.
6. Coordination
- Coordinate closely with the Project Coordinator, kitchen staff, and other project staff.
- Collaborate with kitchen staff to ensure smooth operation.
Intervention Sector(s): Women & Elderly
Application Deadline: Sunday, 7 July 2024
Contract Type: Full Time
Period of Employment: ASAP
Salary Range: 700 to 900 (USD)
Education Degree: Bachelor Degree
Education Degree Details: Professional chef with formal training in culinary arts. At least 3 years of experience in culinary management, preferably in a large-scale kitchen or catering setting. Strong knowledge of food safety and hygiene standards. Experience in training and mentoring staff. Experience working with vulnerable populations.
Experience Requirements: 3 to 5 years
Arabic Language: Fluent
English Language: Very Good
NOTE:
Daleel Madani, the civil society network, serves as a platform for organisations to post their professional opportunities, but is not involved in the recruitment process. The hiring organisation is solely responsible for the job and candidate selection.
- Lebanon