Cook
Requires a Cover Letter?:
no
Contact Person Name:
zeina nehme
Contact Person Position:
Head Talent Management & Development
Contact Person Email:
Description:
- He receives the meat daily and makes sure it is of good quality.
- Clean the meat refrigerator in the meat area.
- He carries out the instructions of the kitchen chef.
- Prepares the necessary food materials for cooking in the required quantities.
- Cooks' food for each diet type according to the daily schedule upon request.
- Ensures the quality of fresh food.
- He is committed to implementing the required health conditions when preparing food.
- Maintains the temperature of the prepared food within the required range.
- Takes care of the required papers related to the ISO food safety law in the kitchen.
- It takes the blame of the refrigerators in all sections of the kitchen.
- Provides the ingredients required to prepare food in the necessary quantities from the refrigerator and storage room.
- It makes sure that food items are free of dirt and microbes.
- Ensures that kitchen utensils are safe to use.
- Maintains the safety, cleanliness, and arrangement of the cooking area.
- Ensures the cleanliness of used tools.
- Helps food servers and servers ensure a presentable appearance for the food served.
- Pays attention to the expiration date of each product in the kitchen departments and adheres to applying the FEFO system.
- It divides the types of food in the refrigerator or freezer according to the correct method followed by food safety laws.
- He adheres to the internal regulations approved by the hospital in general and the department or department in particular.
- Adheres to the requirements of the hospital’s quality policy.
- He adheres to working hours and respects the time and deadlines set for completing the tasks assigned to him.
- Maintains neatness and proper appearance personally and in the work environment.
- Maintains the safety of used equipment and devices and uses them in a sound, safe and rational manner.
- Adheres to public safety standards and occupational health principles by applying the relevant instructions.
- He is committed to respecting professional secrets and maintaining the confidentiality of the information he learns by virtue of his work.
NOTE:
Daleel Madani, the civil society network, serves as a platform for organisations to post their professional opportunities, but is not involved in the recruitment process. The hiring organisation is solely responsible for the job and candidate selection.
Last modified:
10 Jun, 2024
Intervention Sector(s):
Humanitarian & Development Financing
Application Deadline:
Friday, 28 June 2024
Contract Type:
Full Time
Period of Employment:
contractual
Salary
N/A
Salary Range:
< 800 (USD)
Education Degree:
Bachelor Degree
Education Degree Details:
Bachelor of Arts in Culinary Arts / Hotel Arts.
Experience Requirements:
1 to 2 years
Arabic Language:
Very Good
English Language:
Good
French Language:
None
Country/City:
- Lebanon
- Beirut