Quality Assurance

Traditions and People is looking for a Quality Assurance.

1. Purpose 

Traditions and People is a social enterprise working on projects to preserve culinary traditions, and rural heritage and promote community development through women empowerment, youth employment, respect, ownership, and passion for excellence. Traditions and People is a social enterprise working on projects to preserve culinary traditions, and rural heritage and promote community development through women empowerment, youth employment, respect, ownership, and passion for excellence. 

2. Reporting Lines 

Program Manager

3. Responsibilities

1- Menu development Craft and execute a menu that showcases authentic Lebanese cuisine's rich and diverse flavors while ensuring a balance between tradition and innovation.

2- Kitchen Management: Oversee all aspects of the kitchen operations, including food preparation, cooking, and presentation. Maintain high standards of food quality, hygiene, and safety.

3- Team Leadership: Lead and inspire a team of culinary professionals. Foster a positive and collaborative work environment, providing guidance and support for skill development.

4- Quality Control: Ensure consistency in taste, presentation, and portioning. Regularly assess and refine recipes to meet the expectations of our discerning clientele.

5- Ingredients Sourcing: Work closely with suppliers to source high-quality, fresh ingredients that align with the authenticity of Lebanese cuisine.

6- Cost Control: Manage kitchen expenses, inventory, and budget effectively while maintaining the highest quality standards.

Qualified candidates need a degree in Hospitality Management or Food quality management, with a minimum of 5 years of experience in Hospitality Operations Management or quality control.

Location: All Traditions and People Projects.