Pastry Chef
Responsibilities:
- Preparing a wide variety of goods such as cookies, maamoul etc.
-Following traditional and modern recipes
-Create new and exciting desserts to renew our menus and engage the interest of customers
Requirements:
-CAP (Professional aptitude certificate) in pastry making
-3 years of experience in the same field, with at least 2 years of experience in a similar role
- Great attention to detail and creativity
-A Knowledge of the rules of hygiene is essential.
- Willingness to replenish professional knowledge
Schedule:
From Monday to Friday from 8am to 4pm
NOTE:
Daleel Madani, the civil society network, serves as a platform for organisations to post their professional opportunities, but is not involved in the recruitment process. The hiring organisation is solely responsible for the job and candidate selection.
- Lebanon