- Design and develop training curriculum, materials, and resources for the Cooking training.
- Deliver training sessions, workshops, or practical demonstrations to impart theoretical knowledge and hands-on skills to participants.
- Provide guidance and mentorship to participants, facilitating their learning and fostering a positive and engaging training environment.
- Assess and evaluate the progress of participants, using appropriate methods such as practical assessments, written exams, or performance evaluations.
- Adapt training methodologies and instructional strategies to cater to the diverse learning needs and abilities of participants.
- Stay up to date with industry trends, advancements, and best practices within the relevant vocational field.
- Collaborate with other trainers, instructors, or subject matter experts to enhance the training program and share knowledge and experiences.
- Ensure the safety and proper use of training equipment, tools, and facilities during practical sessions.
- Monitor and evaluate the effectiveness of the training program, providing recommendations for continuous improvement.
- Maintain accurate records of participant attendance, performance, and assessments.
- Adhere to professional and ethical guidelines, maintaining confidentiality and respecting the rights and dignity of participants.
Daleel Madani, the civil society network, serves as a platform for organisations to post their professional opportunities, but is not involved in the recruitment process. The hiring organisation is solely responsible for the job and candidate selection.