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  5. 2024-043 CATERING SERVICE PROVIDER ALL OVER LEBANON

2024-043 CATERING SERVICE PROVIDER ALL OVER LEBANON

The Lebanese Red Cross (LRC) invites qualified suppliers to submit firm offers for the establishment of a Framework Agreement for the provision of catering services with bidder all over the Lebanese district.

 

TENDER DETAILS: The Tender details are as follows:

INCOTERMS:

DDP

Delivery address of the Bid Dossier:

Lebanese Red Cross  Head Quarters, Finance Sector, 2nd floor, Spears Street, Kantari, Beirut, Lebanon

Tender launching /advertisement date:

September 30, 2024

Tender closure date and time:

October 18, 2024 / Time: 4:00 p.m.

Deadline for questions:

October 9, 2024 / Time: 4:00 p.m.

Bids to be marked:

Tender reference: 2024-043 Do not open before October 18, 2024”

How to apply

IMPORTANT INFORMATION REGARDING THIS ITB:

  1. Bid should be submitted typing and not hand written (written by hand bids will be considered as ineligible)
  2. Bidders should possess a scanned copy of the Invitation to Bid (ITB) documents that are completed, signed, and stamped. These documents must be readily available to be sent to the Lebanese Red Cross (LRC) via email when requested.
  3. The supplier is required to complete print, sign, and stamp all the pages of the invitation to bid.
  4. All interested bidders must send an email to rim.fares@redcross.org.lb  with the subject line "Reference INVITATION TO BID (ITB) NO: 2024-043- catering services" containing the following details:
  • Confirmation of receipt of this invitation to bid (This will enable you to receive any amendments or updates related to this ITB).
  • Intention to submit a bid (Yes/No).
  • Source of the tender document (choose one): E-mail, Daleel madani, LRC website).
Expired

Lebanese Red Cross

Related documents:
File invitation_to_bid_itb-2024-43.docxPDF icon annex_2-_due_diligence_check_-_grc.pdfPDF icon annex_1-_certification_-_grc.pdfPDF icon statement-of-integrity-afd.pdf
Deadline
Friday, 18. Oct 2024
Type of Call
Calls for Tenders
Intervention Sector(s):
Food & Nutrition
randomness