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The Lebanese association of food scientists and technologists
Last modified:
18/08/2022 - 1:05pm
The Lebanese association of food scientists and technologists is a body of professionals
and academics concerned with topics related to food, including but not limited to, food saftey,
food security, food adulteration, nutritional quality of a food product, labelling, standards and
specifications as well as topics related to food production and the environmental impact
Acronym:
LAFST
Organisation Type:
Local Civil Society Organisation
Founding Year:
1996
Country of Origin:
N/A
Scope:
National
Country/ies of Operation:
Lebanon
Intervention Sector(s):
Food & Nutrition
Contact person's position:
Rana Cheaito
Contact person's email:
Contact person's phone number:
+9613020547
Address:
N/A
Contact person's name:
Rana Cheaito
Partnerships:
N/A
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