Improvement Of Small Butcheries Competence : Sanitary And Hygience Control
- Collecting A Date Base About The Meat Sector With Cooperation Of Municipalities In Order To Reach The Goal Which Is The Assessment of the meat butchers and their improvement.
Overall Objectives:
Access Ananalyzing Meat Processing Chain , Which Is Related To Safety And Sanitay Hygiene Controls.
- Evaluate The Performance Of All Butchers In The Inspected Municipalaties .
- To Lanuch Awarness Compaign For Meat Butchers And Consumers.
Activities:
Phase 1 :
- Fill Up Elsborated questionnaries .
- inspection - Collection Of Data .
- Analyze Data
Phase 2 :
- Training Session For Health Inspector .
- Training Session For Butchers .
Start Date
Sun, 01/04/2007 - 3:00am
Project Status
N/A
Project Timeframe
N/A
Intervention Sector(s):
N/A
Project Location:
N/A
Collaboration with Other Organisations
N/A