Food Processing Trainer
Description:
The specific responsibilities of Food Processing Trainer will include the following:
- Develop (or amend) the curricula of 60 hours based on trainees’ profil
- Prepare and conduct Food Processing technical training for participants.
- Organization of the training sessions (room preparation, needed Material, etc.)
- Prepare Training report
- Any other tasks assigned
Skills and Qualifications:
Education
- Bachelor’s degree in Agriculture engineering
Experience
- Proven experience working with an NGO or local community in the livelihood
- Experience 5 years in Food Processing
- Previous experience in Training on Food Processing training
Competencies
- Fluency/working proficiency in both English and Arabic (written and verbal).
- Presentation skills
- Outstanding organizer
- Strong team player and experienced collaborator
- Ability to manage sensitive and confidential information.
- Ability to work under pressure
- Commitment, devotion, and integrity
- Solution-oriented.
- Ability to conduct Field (technical) training
Language
Arabic Fluent in speaking, reading, and writing
English Fluent in speaking, reading, and writing
French Optional
Type of contract
Service contract for conducting Dairy Processing Training during the project implementation
How to apply
Qualified candidates are requested to send their CV with a financial Proposal (the financial proposal should be the rate per hour in Euro and a total offer for one cycle: the cycle is 60 hours, the financial offer should include all cost: Training delivery, transportation…) to hiba.fawaz@adr.org.lb not later than noon 12:00 pm on June 23rd, 2023.
Expired