Catering Manager
Requires a Cover Letter?:
no
Application Submissions Guideline:
Interested Candidates, kindly send your CV to [email protected].
Contact Person Email:
Description:
Souk El Tayeb is hiring!
Souk El Tayeb is a social enterprise working on projects to preserve culinary traditions, and rural heritage and promote community development through People empowerment, respect, ownership, and passion for excellence.
Tasks & Responsibilities:
- Manage current catering projects in collaboration with the Operations manager
- Lead the catering team, internally and outsourced
- Develop and grow the catering function, locally and internationally
- Review Catering menus and develop new ones, in line with SET mission
- Promote Souk el Tayeb’s Catering function
- Manage Customer Relations and grow its base, locally and internationally
- Develop the Catering function policies & procedures
- Develop and update the events’ calendar and report regularly.
Qualifications
- University Degree in Hospitality or Business Management
- 5 to 8 years; proven food and beverage management and catering experience
- Extremely disciplined & organized
- Excellent interpersonal & communication skills
- Customer and service oriented
- Problem solving skills / solution generation
- Proficiency using Microsoft Suite (Excel, Word…)
- Fluent in Arabic and English
NOTE:
Daleel Madani, the civil society network, serves as a platform for organisations to post their professional opportunities, but is not involved in the recruitment process. The hiring organisation is solely responsible for the job and candidate selection.
Last modified:
20 Mar, 2023
Intervention Sector(s):
Food & Nutrition
Application Deadline:
Monday, 3 April 2023
Contract Type:
Full Time
Period of Employment:
Continuous Employment
Salary
$600-$800
Salary Range:
< 800 (USD)
Education Degree:
No Degree Required
Education Degree Details:
Experience Requirements:
5 to 10 years
Arabic Language:
Fluent
English Language:
Fluent
French Language:
None
Country/City:
- Lebanon