Description:

The specific responsibilities of the Dairy Product Processing Trainer will include the following:

  • Prepare the Training Material and curriculum
  • Prepare and conduct the Dairy Product Processing training for participants.
  • Organization of the training sessions (room preparation, refreshments, needed Material, etc.)
  • Prepare Training report
  • Any other tasks assigned

 

 

Skills and Qualifications:

Education

  • Bachelor’s degree in Food Science or related Field

Experience

  • Proven experience working with an NGO or local community in the livelihood
  • Experience 5 years in small ruminant dairy products production
  • Previous experience in Training on small ruminant dairy product production

Competencies

  • Fluency/working proficiency in both English and Arabic (written and verbal).
  • Presentation skills
  • Outstanding organizer
  • Strong team player and experienced collaborator
  • Ability to manage sensitive and confidential information.
  • Ability to work under pressure
  • Commitment, devotion, and integrity
  • Solution-oriented.
  • Ability to conduct Field (technical) training

Language

Arabic                    Fluent in speaking, reading, and writing                        

English                   Fluent in speaking, reading, and writing                        

French                    Optional             

How to apply

Qualified candidates are requested to send their CV with a financial Proposal (Rate per training Hour) to both, [email protected] not later than noon 12:00 pm on Monday, August 17th, 2020.

منتهية الصلاحية
آخر مدة للتقديم
الاثنين, 17. أغسطس 2020
نوع الدعوة
دعوة لتقديم الاستشارات
قطاع(ات) التدخل:
زراعة, الغذاء والتغذية
Remuneration range:
2000 to 3000 (USD)
Duration of Contract:
Project is impemented during 2020-2021
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