Dairy Product Production Trainer

Description:

The specific responsibilities of the Dairy Product Processing Trainer ‎will include the following:

• Prepare the Training Material and curriculum
• Prepare and conduct the Dairy Product Processing training for participants.
• Organization of the training sessions (room preparation, refreshments, needed Material, etc.)
• Prepare Training report
• Any other tasks assigned

Skills and Qualifications:

Education

• Bachelor’s degree in Food Science or related Field

Experience

• Proven experience working with an NGO or local community in the livelihood
• Experience 5 years in small ruminant dairy products production
• Previous experience in Training on small ruminant dairy product production

Competencies

• Fluency/working proficiency in both English and Arabic (written and verbal).
• Presentation skills
• Outstanding organizer
• Strong team player and experienced collaborator
• Ability to manage sensitive and confidential information.
• Ability to work under pressure
• Commitment, devotion, and integrity
• Solution-oriented.
• Ability to conduct Field (technical) training

Language

Arabic                    Fluent in speaking, reading, and writing                        

English                   Fluent in speaking, reading, and writing                        

French                    Optional