Food Safety & Quality Control Manager

^{The Food safety and quality control manager will be primarily responsible of the following activities:}

• ^{Formulates and implements Quality Control and food safety strategies for all Agridev related actities: capacity building, Kanafar plant.}
• ^{Develops, revises, and implements food safety policies and standard operating procedures (SOPs) that are aligned with regulatory requirements}
• ^{Monitors food safety standards and regulations, through audits, to ensure compliance with local and international laws.}
• ^{Inspects facilities, equipment, products and production lines for contamination or improper sanitation procedures, maintains records of inspections, violations, and enforcement actions taken to ensure food safety standards are implemented.}
• ^{Conducts validation and verification of Preventive Controls}
• ^{Develops and updates ISO/HACCP plans, through risk analysis method}
• ^{Manages all activities related to pest control program (i.e., monitor trends, implement corrective actions needed)}
• ^{Issues quality assurance policy and Procedures in addition to Interpreting and implementing quality assurance standards to ensure their adequacy.}
• ^{Plans, conducts, and supervises test and inspection of materials and products to ensure quality is maintained.}
• ^{Develops product and process quality reports}
• ^{Conduct research and development for new products}
• ^{Relocate or face a longer commute as and when required}