Job title: Quality Control Officer
Location: Office in Aintoura, Keserwan.

Work schedules: Full-time from Monday to Saturday

Responsibilities:

• Oversee and guide the production team, ensuring their safety and well-being.
• Implement and enforce safety protocols to prevent accidents and injuries.
• Establish clear daily, weekly, and monthly goals for the production team.
• Effectively communicate goals and expectations to team members.
• Monitor the cleanliness of the kitchen and surrounding areas.
• Ensure compliance with sanitation and cleanliness standards, adhering to "Clean as You Go" principles.
• Regularly check and verify the expiration dates of M Social Catering products.
• Lead and participate in tasks related to quality control, such as inspections and testing.
• Prepare and submit monthly reports as required. 

Job Qualifications:

• Proven minimum of 3 years of experience in quality control, food production, or catering settings.
• Bachelor's degree in quality control, food safety, nutrition, or a related field.
• Strong understanding of food safety regulations and standards
• Excellent written and verbal communication skills in Arabic and English language.
• Proficiency in MS Office (Excel, Word).

Competencies:

• Strong interpersonal skills.
• Mission-driven and social spirit.
• Leadership skills: Taking initiative and problem-solving analytical skills
• Stress tolerance: Ability to work under pressure.
• Solid organizational skills, including multitasking and time management.
• Strong reporting skills.
• Strong communication skills.

Interested candidates can apply to [email protected] with the title “Quality Control Officer”