Kitchen Basics and Kitchen Prevention Measures Trainer
Requires a Cover Letter?:
no
Application Submissions Guideline:
Interested candidates are invited to submit a proposal to [email protected]
The proposal must contain a program/ agenda for each day of the workshop based on description above.
Contact Person Name:
Rasha Moubayed
Contact Person Position:
Administrative Officer
Contact Person Email:
Description:
Workshop description:
- Kitchen organization and workflow for mass production (including kitchen preparations, resources, menu planning, team dispatch and organization (1 session)
- Training on kitchen hygiene and sanitary standards (food safety, COVID-19 prevention measures danger zone…) (1 session)
- Theoretical training on ingredients (meat, chicken, fish, poultry and fresh fruits and vegetables), kitchen utensils (handling knives, storage, cutting boards…)
- Practical recipes for everyday life (preparation and cooking methods)
NOTE:
Daleel Madani, the civil society network, serves as a platform for organisations to post their professional opportunities, but is not involved in the recruitment process. The hiring organisation is solely responsible for the job and candidate selection.
Last modified:
08 Jan, 2021
Intervention Sector(s):
Food & Nutrition
Application Deadline:
Friday, 15 January 2021
Contract Type:
Consultancy
Period of Employment:
4 workshops, each is half-day
Salary
N/A
Salary Range:
> 3000 (USD)
Education Degree:
Technical Degree
Education Degree Details:
Experience Requirements:
3 to 5 years
Arabic Language:
Excellent
English Language:
Good
French Language:
Basic
Country/City:
- Lebanon
- Beirut