Preserves Training - F&B - Cash for work project
Interested candidates should send their CV to [email protected]
The trainer will work under the preserves track of the anticipated GIZ-funded Cash for Work project detailed below:
Tripoli, Lebanon's second largest city, has been hit hard by the multilayered crisis currently affecting the country. To help the most vulnerable members of the marginalized communities of Bab al-Tabbaneh, Jabal Mohsen and surrounding neighborhoods to retain their dignity, and build their resilience during these difficult times, Ruwwad Al Tanmeya is undertaking a cash for work project divided into two lines of activity. The first line of activity aims to mobilize Ruwwad Al Tanmeya’s community kitchen, Atayeb Tarablos, whereby daily workers will prepare, package, and deliver daily meals and preserves baskets that will be distributed to vulnerable families in several neighborhoods over 3 cycles. Each cycle is 3 months long, including one month of trainings, and 2 months (40 working days) of production. A second line of activity tackling light rehabilitation is also planned. This will include daily workers working on 6 initiatives over 3 cycles (2 initiatives per cycle), after a month of training. A steering committee will be established to consult and accompany the implementation of the project.
1 - Main Responsibilities
Ensure that the activities are delivered on time, and in line with the program proposal and timeline
Develop a training curriculum on preserves (mouneh) making, food safety and kitchen safety.
Oversee the entire preserves production value chain, including the proper use of industrial machines leading to product delivery.
Conduct 45 sessions of training of 5 hours each, 15 days a month, 1 month out of 3 until December 2022.
Keep attendance and other records
Monitor performance and engagement through the sessions
Support the Project Coordinator with other additional tasks as required
2- Competencies and Skills
A professional background and extensive experience (7 to 10 years) in delivering training in relevant areas
Expert in using the necessary equipment and machinery specialized in preserves production.
Arabic fluency is a must (spoken and written), English fluency is an asset
Good organizational and time-management skills
Excellent interpersonal and communication skills
Advanced Emotional Intelligence Skills
Proactive, flexible, and dynamic
A good understanding of effective teaching methodologies and tools
Must have a TOT (Training of Trainers) or Certified Trainer Certificate
3- Qualifications and Educational Background
Bachelor degree in Hotel Management or LT in Hospitality is a plus
NOTE:
Daleel Madani, the civil society network, serves as a platform for organisations to post their professional opportunities, but is not involved in the recruitment process. The hiring organisation is solely responsible for the job and candidate selection.
- Lebanon
- North Lebanon
- Tripoli