Chocolate and Dessert Making Trainer

Requires a Cover Letter?: 
Contact Person Name: 
zeina nehme
Contact Person Position: 
Head Talent Management & Development
Contact Person Email: 
  • Design and develop training curriculum, materials, and resources for the Chocolate and Dessert Making training.
  • Deliver training sessions, workshops, or practical demonstrations to impart theoretical knowledge and hands-on skills to participants.
  • Provide guidance and mentorship to participants, facilitating their learning and fostering a positive and engaging training environment.
  • Assess and evaluate the progress of participants, using appropriate methods such as practical assessments, written exams, or performance evaluations.
  • Adapt training methodologies and instructional strategies to cater to the diverse learning needs and abilities of participants.
  • Stay up to date with industry trends, advancements, and best practices within the relevant vocational field.
  • Collaborate with other trainers, instructors, or subject matter experts to enhance the training program and share knowledge and experiences.
  • Ensure the safety and proper use of training equipment, tools, and facilities during practical sessions.
  • Monitor and evaluate the effectiveness of the training program, providing recommendations for continuous improvement.
  • Maintain accurate records of participant attendance, performance, and assessments.
  • Adhere to professional and ethical guidelines, maintaining confidentiality and respecting the rights and dignity of participants.




Daleel Madani, the civil society network, serves as a platform for organisations to post their professional opportunities, but is not involved in the recruitment process. The hiring organisation is solely responsible for the job and candidate selection.

Last modified: 
28 Aug, 2023
Intervention Sector(s):
Humanitarian & Development Financing
Application Deadline:
Sunday, 31 December 2023
Contract Type:
Full Time
Period of Employment:
Salary Range:
< 800 (USD)
Education Degree:
Bachelor Degree
Education Degree Details:
• Education: A bachelor's degree or higher in a relevant field such as Culinary Arts, Hospitality Management, Food Science, or a related discipline. • Experience: Minimum of 5 years of practical experience in the Chocolate and Dessert Making industry, showcasing expertise in various techniques and trends. • Other Requirements: o Proven experience in delivering vocational training or educational programs, preferably in a TVET or similar setting. o Strong knowledge of industry-specific standards, practices, and emerging trends. o Excellent instructional and communication skills, with the ability to effectively convey technical concepts to participants. o Experience in curriculum development, training material preparation, and assessment methods. o Ability to work well in a team and collaborate with colleagues and stakeholders. o Relevant certifications, licenses, or professional affiliations related to the vocational field are desired.
Experience Requirements:
5 to 10 years
Arabic Language:
English Language:
French Language:
  • Lebanon
  • Beirut