DRR123/24 EXPERT IN FOOD SAFETY

C.    SCOPE OF ASSIGNMENT

1.    Requirements for the selection of the Food Safety and Food Processing Expert:
This assignment aims to recruit a highly skilled business expert who will conduct: 

-    2 days capacity building workshop for 15 entrepreneurial/beneficiaries in Qalamoun in Tripoli 

Please, note that in addition to the 15 participant’s from business owners, 4 LCR staff will be present in the 2 days’ workshop to support the participants.

AS PER ANNEXED TOR