Pasta Drying Expert - Food System Challenge – FSC

Scope of work and Deliverables

 

The Consultant is expected to fulfill the following in addition to any other task required:

  • .Advise the company on the best processing techniques related to pasta drying.
  • Assist in determining the drying optimum operating points to optimize output, productivity, and ensure consistency of the overall process and product quality.
  • Review the product shelf life and the used package and recommend enhancement.
  • Asist the company in developing SOPs for the drying process.
  • Validate equipment and material upon purchase.

As part of the program’s Monitoring and Evaluation (ME&L) processes, the consultant is required to:

  • Deliver a briefing report to the program’s team
  • Attending check-ins short meetings, if needed and required by the program’s team
  • Attending MEL induction meeting before the beginning of the session.

 

    Qualifications

  • Bachelor’s degree in Food technology or any related field.
  • Proven experience of working on similar project is a must.
  • At least 10 years of experience in consulting on dehydration process and having proven track record of working in the pasta manufacturing industry.
  • Fluent in English.

Timeline and Application

The selected Consultant is expected to start his/her activities at the soonest after selection; the exact timeline and effective working days are to be set based on both the company’s and the Consultant’s availability. 

Candidates should submit the following documents:

  • Technical (maximum two pages) describing the methodology to conduct the work based on the content suggested in section: “Scope of Work, Outputs, and Deliverables” elaborating it further.
  • Profile and project references (maximum two pages): A brief explanation of the consultant(s) background should be submitted (CVs shall be included as annex) along with project references on the topic.
  • Financial Proposal describing the expected renumeration and the proposed timeframe of the intervention.

How to apply

Documents and proposals must be sent to [email protected] by  February 6th, 2023, the latest, with the subject: “Food System Challenge – Pasta Drying Consultant”. Due to the high volume of applications received, only selected consultants/companies will be contacted.

 

Important: The header of the technical and financial offers must clearly note the candidate data (Name, address, country, telephone, email and fiscal identity number or other official number).

Expired
Deadline
Monday, 06. Feb 2023
Type of Call
Call for Consultancies
Intervention Sector(s):
Food & Nutrition
Remuneration range:
4000 to 5000 (USD)
Duration of Contract:
N/A