Tawlet & Beit Ammiq Chef

Souk El Tayeb is looking for Tawlet & Beit Ammiq Chef, SET a social enterprise working on projects to preserve culinary traditions, and rural heritage and promote community development through People empowerment, respect, ownership, and passion for excellence.

Location: Ammiq, West Bekaa

Responsibilities:

• Organize food production & kitchen staff tasks
• Develop menus and recipes
• Follow up closely on kitchen team performance and efficiency
• Set orders
• Monitor food waste
• Ensure food quality control by regular tasting and spot checks
• Monitor adequate storage of received raw material
• Perform spot checks on fridges and stocks
• Report regularly

Qualifications:

• University Degree or TS in Culinary arts, food engineering preferably
• Minimum of 3 to 5 years experience in kitchen management
• Computer literate (excel, word)
• Good command of English and Arabic
• Interpersonal skills
• Leadership & Supervision
• Problem solver