Chocolate and Dessert Making Trainer

يتطلب رسالة مع الطلب؟: 
لا
اسم الشخص المسؤول: 
zeina nehme
Contact Person Position: 
Head Talent Management & Development
البريد الالكتروني للشخص المسؤول: 
الوصف: 
  • Design and develop training curriculum, materials, and resources for the Chocolate and Dessert Making training.
  • Deliver training sessions, workshops, or practical demonstrations to impart theoretical knowledge and hands-on skills to participants.
  • Provide guidance and mentorship to participants, facilitating their learning and fostering a positive and engaging training environment.
  • Assess and evaluate the progress of participants, using appropriate methods such as practical assessments, written exams, or performance evaluations.
  • Adapt training methodologies and instructional strategies to cater to the diverse learning needs and abilities of participants.
  • Stay up to date with industry trends, advancements, and best practices within the relevant vocational field.
  • Collaborate with other trainers, instructors, or subject matter experts to enhance the training program and share knowledge and experiences.
  • Ensure the safety and proper use of training equipment, tools, and facilities during practical sessions.
  • Monitor and evaluate the effectiveness of the training program, providing recommendations for continuous improvement.
  • Maintain accurate records of participant attendance, performance, and assessments.
  • Adhere to professional and ethical guidelines, maintaining confidentiality and respecting the rights and dignity of participants.

 

منتهية الصلاحية

ملاحظة:

دليل مدني، شبكة المجتمع المدني، يوفر للمنظمات منصة لنشر الوظائف, وليس مسؤول عن عملية التوظيف. كل منظمة مسجلة على دليل مدني هي مسؤولة بشكل فردي عن منشوراتها وعن عملية التوظيف.

آخر تاريخ التحديث: 
28 أغسطس, 2023
قطاع(ات) التدخل:
تمويل إنساني وتنموي
آخر مهلة للتقديم:
الأحد, 31 ديسمبر 2023
نوع العقد:
دوام‬ ‫كامل‬
مدة الوظيفة:
contractual
الراتب
N/A
نطاق الراتب:
< 800 (USD)
درجة التعليم:
بكالوريوس
تفاصيل درجة التعليم:
• Education: A bachelor's degree or higher in a relevant field such as Culinary Arts, Hospitality Management, Food Science, or a related discipline. • Experience: Minimum of 5 years of practical experience in the Chocolate and Dessert Making industry, showcasing expertise in various techniques and trends. • Other Requirements: o Proven experience in delivering vocational training or educational programs, preferably in a TVET or similar setting. o Strong knowledge of industry-specific standards, practices, and emerging trends. o Excellent instructional and communication skills, with the ability to effectively convey technical concepts to participants. o Experience in curriculum development, training material preparation, and assessment methods. o Ability to work well in a team and collaborate with colleagues and stakeholders. o Relevant certifications, licenses, or professional affiliations related to the vocational field are desired.
متطلبات الخبرة:
بين 5 سنوات و10 سنوات
اللغة العربية:
جيد
اللغة الانكليزية:
جيد
اللغة الفرنسية:
غير مطلوب
البلد/المدينة: 
  • Lebanon
  • بيروت
randomness