Souk el Tayeb - Calls

Traditions and people is a social enterprise working on projects to preserve culinary traditions, and rural heritage and promote community development through women empowerment, youth employment, respect, ownership and passion for excellence.
Traditions and People is producing 300 meals per day to be distributed to NGO beneficiaries across Lebanon, starting the 8st of January 2024 .

Traditions and people is a social enterprise working on projects to preserve culinary traditions, and rural heritage and promote community development through women empowerment, youth employment, respect, ownership and passion for excellence.
Traditions and People is producing 300 meals per day to be distributed to NGO beneficiaries across Lebanon. Starting the 8nd of January 2024 and ending on the 02th of May 2025.
Meals production requires refills of Propane Gas Cylinders (35 Kg) ; Process is based on clearly defined criteria (Bottles in good conditions , delivery timeline, Sales support

Traditions and people is a social enterprise working on projects to preserve culinary traditions, and rural heritage and promote community development through women empowerment, youth employment, respect, ownership and passion for excellence.
Traditions and People is producing 300 meals per day to be distributed to NGO beneficiaries across Lebanon, Starting the 8th of January , 2024 and ending on the 31th of May 2025 .

Traditions and people is a social enterprise working on projects to preserve culinary traditions, and rural heritage and promote community development through women empowerment, youth employment, respect, ownership and passion for excellence.
Traditions and People is producing 300 meals per day to be distributed to NGO beneficiaries across Lebanon, Starting the 8th of January , 2024 and ending on the 31th of May 2025 .

Traditions and people is a social enterprise working on projects to preserve culinary traditions, and rural heritage and promote community development through women empowerment, youth employment, respect, ownership and passion for excellence.
Traditions and People is producing 300 meals per day to be distributed to NGO beneficiaries across Lebanon. Starting the 8 of January 2024 .

Traditions and people is a social enterprise working on projects to preserve culinary traditions, and rural heritage and promote community development through women empowerment, youth employment, respect, ownership and passion for excellence.
Traditions and People is producing 300 meals per day to be distributed to NGO beneficiaries across Lebanon. Starting the 8th of January 2024 and ending on the 14 th of May 2024.

Traditions and people is a social enterprise working on projects to preserve culinary traditions, and rural heritage and promote community development through women empowerment, youth employment, respect, ownership and passion for excellence.

Traditions and People is producing 300 meals per day to be distributed to NGO beneficiaries across Lebanon. Starting the 08 th of January 2024 and ending on the 14 th of May 2024.

Meals production requires purchasing of Meat items ; the purchasing process is based on clearly defined criteria

Traditions and people is a social enterprise working on projects to preserve culinary traditions, and rural heritage and promote community development through women empowerment, youth employment, respect, ownership and passion for excellence.
Traditions and People is producing 1,450 meals per day to be distributed to NGO beneficiaries across Lebanon.

Traditions & people, in partnership with UNICEF, launched "AHLAN”, a network of community -based social enterprises that aims at creating sustainable and local businesses and providing opportunities for vulnerable youth, females & families within their communities to meet the increasing demand in the agro-tourism sector.

Traditions & people in partnership with UNICEF is rehabilitating 6 community-based projects across Lebanon. The project objective is to employ youth and women from most vulnerable areas

Traditions and people is a social enterprise working on projects to preserve culinary traditions,
and rural heritage and promote community development through women empowerment, youth
employment, respect, ownership and passion for excellence.
Traditions and People is producing 1,450 meals per day to be distributed to NGO beneficiaries
across Lebanon. ending on the 30 th of September 2023.
Meals production requires purchasing perishable and non-perishable items;