Executive Chef - Taanayel

Executive Chef - Taanayel
Employer: arcenciel
Deadline for applications: Friday, March 31, 2017
Contract:
Location: Taanayel
Working area: Beqaa
Job Description

General Objectives & Tasks :

1- Menu valuation:

  • Revise and expand the current menu of Khan.
  • Create a new menu “catering” and study the prices.
  • Ensure that the menu is clearly written so that customers can easily understand and choose their dishes.
  • Prepare each weekend the “daily special” menu of the upcoming week and ensure the respect of this latter.
  • Ensure that the weekly menu is diversified from a week to another through offering different dish every week/day.

2- Creation of data sheets (recipes):

  • Revise the recipes.
  • Develop and modify when necessary the recipes to reach the best textures possible in order to maintain a good quality / price ratio.
  • Write detailed technical data sheets of the preparation and the ingredients used for each dish.
  • Respect the portions by standardizing the dishes.

3- Food stock management:

  • Study the needs of the team to ensure the proper functioning of the kitchen.
  • Manage the food purchases in coordination with the purchasing officer.
  • Maintain a good organization of the stock to avoid any ingredient shortage.
  • Check and maintain the equipment and material of the kitchen.
  • Secure stocks and refrigerators.
  • Prepare, review and revise the budget of the kitchen by presenting a monthly report to the operational manager.

4- Management of hygiene in the kitchen:

  • Ensure compliance with the standards of hygiene and cleanliness in the kitchen (floor, material, equipment, staff, food…)
  • Verify constantly the entities.
  • Establish and provide a common uniform for all members of the team.

5- Organization of culinary trainings for the “Agnes-Varis” project:

  • Establish appropriate culinary trainings in coordination with the program manager and project coordinator.
  • Organize frequent training sessions that allow a maximum number of people to benefit.
  • Animate by himself the trainings when possible, or make use of qualified external players.

6- Supervising the kitchen’s team:

  • Manage the work positions and the distribution of tasks.
  • Resolve conflicts that may occur between the team members.
  • Motivate the team for increased productivity.
  • Inform the HR representative about the absences, delays…

Position Requirements:

Professional competencies:

  • Traditional Lebanese Cuisine
  • Good trainer of the matter he exercise

Probation Period: 3 months

Experience required: Education degree: Bachelor Degree Field of education: Culinary Art
Languages
Arabic: Fluent English: Very Good French: Very Good
Period: 1 year, renewable
Salary:
Submission guidelines: Interested candidate are encouraged to apply online on arcenciel's careers website: http://www.arcenciel.org/careers/
Cover letter required?
Contact information
Recruitment Section
Recruitment
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